Archives > 2010-03

The chicks are now 30 days old and have opened their eyes.  Time for some imprinting to prevent them from joining some wild flock in a couple of weeks time when they start to fly. Part of our second batch of about 30 chicks.  We have fine-tuned the brooding temperature, food and other variables for the hatchlings.  This second batch looks like heading for a 90% survival rate. The industry standard is 30 to 50%. 

We are budgetting about RM30,000 to complete this plan to produce about one ton of 100% grassfed, certified organic cabrito per year.  Targetted wholesale price for one kg of cabrito meat will be RM80.00 but will be selling on a per carcass basis.  We may consider butchering at a later date and if we do that, the average pricing will be higher.  The meat will be certified and will have lab...

Thank you Encik Mukthar for the kind invitation to your son's wedding.                                 I am so sorry I can't make it but I am so glad...