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Durian flowers are delicious with a subtle taste and smell. It can be eaten raw as a salad with some sambal belacan . When eaten raw, the whole flower can be eaten - the petals, stamen, pistil and sepal. The sepal is sweet with a tinge of bitterness. The flowers are delicious stir-fried with prawns, calamari, or shell fish , with chicken pieces, with tofu. When stir-frying, use only the petals, stamen and pistil. Do not use the sepal which turns acrid when heated. Make sure you get your flowers from an organic farm such as DQ Farm as during flowering season conventional...

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