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Red Ginger (zingiber officinale var rubrum) has a sharper taste and is more aromatic than normal ginger.  Though cultivated, it can also be found growing wild in the jungles.                     If you are a lover of the taste and aroma of ginger in cooking, then the red ginger is something you must try. Here's red ginger in apple cider vinegar.  The red color seeps into the vinegar and is preserved by the acid.  Fresh red ginger exposed to light will fade within hours.                     The red ginger has excellent...

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