Tag > juicing of vegetables

I am wary about juicing vegetables, especially modern vegetables.  They have been hybridized to grow too fast, and too ‘sweet’ and ‘juicy’.  It is like broiler chickens – they are hybridized to grow fast and to develop large breasts. Our tests have shown a change in the nutrients content of the broiler meat due to changes in dietary requirements to meet its fast growing nutritional needs. For example, saturated fats and omega 6 content sky-rockets, making it an ‘unbalanced’ meat, whether organic or not. The same must apply to modern hybridized vegetables and fruits.  They require...