Tag > kantan

The recipes for many of our local vegetables, leaves and herbs can be 'updated' to suit modern taste-buds.  This will reduce our dependence on imported fresh food or to pay high prices for transplanting those vegetables and herbs here to grow them.     Due to globalised marketing our perception of what is good and delicious food have changed, and become more 'internationalised'; leading to the possible demise of many local 'heritage' edible plants.     In the sixties and even as late as the seventies, a 'delicious' chicken was aromatic and 'sweet' just from the...