'Miraculous' Plants at the Farm

The young green unripe limau nipis,(Citrus Aurantifolia), or key lime, is the most aromatic fruit you will ever taste. We kid you not!!

But you need to first eat one of the berries from this bush - the Miracle Berry bush. Otherwise the extreme sourness of the limau will shut down all your other senses and you will not be able to experience the aroma. After you chew on the berry, the sourness of the limau is ‘smothered’ by sweetness. The limau becomes so delicious you want to finish off the whole fruit and you have to remind yourself what’s happening to avoid a major tummy upset later on.

The Miracle Berry Bush

The miracle berry is a bush from West Africa (Synsepalum dulcificum or Richadella dulcifica).

 The active ingredient is called Miraculin, which in itself is not sweet, but the tongue, once exposed to miraculin, perceives sour foods such as citrus as sweet for up to a couple of hours afterwards.

If you chew on the fruit of the lemba or curculi latifolia, plain water and any sour drink will taste sweet. The lemba is found in wet areas of the jungle and we can find them in the jungle next to our farm. The leaves can be used to make ropes and for wrapping things.

There's a patent in the USA (Patent 5378489 ) for the use of the active ingredient, curculin, as a form of sweetener by a team of Japanese scientists.

Don't you think we Malaysians should be ashamed of ourselves for not recognising the value of plants that's growing literally right outside our doorsteps?