Dec 17, 2012
Eco-Friendly Small Scale Slaughterhouse
We have designed and built possibly the first eco-friendly halal slaughterhouse for small-scale operations.
Proper separation of 'dirty' and 'clean' areas are provided for. Packing areas are air-conditioned to reduce bacterial growth. HACCP points are established.
All wall surfaces are coated for hygiene.
Packing areas are air-conditioned and all walls are coated and ceilings are stainless steel.
Slaughering is done manually by a Jakim certified slaughterer; no electro-shock stunning for us which is painful to the animals and which is subject to mishaps from the standpoint of halal.
All wastes, including blood, feathers, entrails, etc are fermented and recycled to be used as fertiliser for our fruit trees. Nothing goes to waste, nothing ends up in the rivers. Nothing is processed and fed back to the chickens as 'meat, bone and blood meal'.
Our slaughterhouse is fully certified by Majlis Ugama Islam dan Adat Resam Melayu Pahang under certificate number H 1223.
Comments
Dear sir,
What is the estimated cost to built the slaughterhouse? Tq..
Posted by: Norman Bin Abd Rahman | Jan 04, 2013
Build it yourself, I dont think it will cost more than RM50K. We spent around RM80K.
Posted by: DQ Farm | Jan 05, 2013
Either way, they are painful... Part of the food chain?!
Posted by: alexander mcnab | Jan 30, 2013
Is this slaughterhouse run by Bestari Bersatu? Thanks.
Posted by: Rashidah | Apr 01, 2014
Yes, DQ Farm is a subsidiary of Bestari Bersatu. The Jakim cert no is 20359.
Posted by: DQ | Apr 02, 2014
Mohammad, sorry, comment you terdelete. We dont have drawings, we build the building ourselves.
Posted by: DQ | Apr 02, 2014
Do you sell pelts?
Posted by: James | Apr 08, 2015
The comments are closed.