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Sep 10, 2011

Grass Fed Chickens - Some Basic Considerations

Choosing the right breed is important. 

In the West, Cornish Crosses ( white feathered broilers) are free-ranged and pastured (grass fed).  

In Malaysia, that's not possible.  They will die from heat-stroke.

Many in Malaysia choose the Kabir ( a Sasso-type chicken) to free-range.   Like the Cornish Crosses, the Kabir too,  have very high metabolic rates and they will easily succumb to our mid-day sun without adequate shade and drinking water that is cooler than ambient. 

Also, with their high metabolic rates, they need continuous feeding of high calorie feed. This defeats the purpose of pasturing as they will just sit around eating the feed pellets rather than forage.  The omega 6: omega 3 ratio will be high, as they eat mainly the grain-based pellets.  Health-wise to the consumer, it makes no difference whether these chickens are raised in a house or free-ranged.  They will not and cannot be successfully grass fed.  True grass fed chickens can never reach 2.5kg and above in weight.  To grow to that size, they need a high calorie feed from grains and fats, which grasses cannot provide ( chickens are not cows and goats and cannot absorb the nutrients in grasses adequately like ruminants can).

Our tests have shown that Cornish Crosses and Kabir (Sasso) will have omega 6: omega 3 ratios as high as 40:1 and above if fed corn-based pellets ad-libitum even though raised on grass fields.

At our farm, we use mainly crosses from our traditional ayam kampung.

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Ayam kampung will range whereas Cornish Crosses and Kabir will sit around

Providing sufficient space for the chickens to roam and for the land to recover fast is crucial.  Our experience shows that we need a minimum of 25 sq ft of free roaming land for each chicken (factory farms provide 0.75 sq ft per chicken).  Depending on the local conditions, this requirement may go up to as high as 50 sq ft of land per chicken.  With sufficient space, the grasses can recover during the time the chickens are in the fields as we move them from one end of the field to the other.

So, two factors are involved here.  One is the chickens must be moved along, and two the local soil conditions must allow the grasses to recover within the time that the chickens are in the field.  In Malaysia we are lucky that our fields are easily 20 times more productive in terms of grass growth than many Western countries.  The soil at our farm can count up to 60 to 100 earthworms per cubic feet.  That's something Western farmers will die for!

Here are short clips taken from our hand phone.  Note that the chickens are already market size and yet the fields are still green.  In many farms when the chickens are at market size, the fields will be bare and smelly - that's perhaps one of the tests you as consumers can use to determine whether the chickens are truly grassfed.

Note how well these chickens make use of the space given to them by foraging and eating the grasses and plants.

Jan 31, 2011

Starting Free Range Chickens in Malaysia

Fixed houses (reban) where the chickens come out to range and go back in at night is not a good solution to free-ranging slow growing breeds in our wet, humid climate.  As the chickens can take up to 100 days to reach marketable size, the area around the house would be foul in no time.

The solution is a movable tent, and fenced fields to keep moving the chickens onto fresh grounds.

These are how the fields look like in our farm:

hoop houses,pastured poultry system,free-range chicken,organic chicken,ayam kampung

hoop houses,pastured poultry system,free-range chicken,organic chicken,ayam kampung

These are the steps:

1. Fence up the area:

hoop houses, pastured poultry system, free-range chicken, organic chicken,

To save costs, make your own concrete posts.  If you don't know how, learn.  It's a skill worth learning.  Wooden posts in Malaysia means cutting of jungle trees, termite problems, wood rot, etc.  Concrete the bottom of the fence to keep out pigs.  You can lose up to 30 chickens per night from a small family of pigs.

hoop houses, pastured poultry system, free-range chicken, organic chicken,

hoop houses, pastured poultry system, free-range chicken, organic chicken,

hoop houses, pastured poultry system, free-range chicken, organic chicken,

2. Make your own field feeders and drinkers:

hoop houses, pastured poultry system, free-range chicken, organic chicken,

hoop houses, pastured poultry system, free-range chicken, organic chicken,

You can't be a farmer without basic bar-bending and welding skills.

3. Have a stationary seine-net like area for catching the chickens:

hoop houses, pastured poultry system, free-range chicken, organic chicken,

We generally can have an area up and running for 1000 chickens within 10 days - two hoop houses, 30 field feeders, water tank and self-made line drinkers, and fencing and posts for an area that's equal to half an acre ( the grass will last about 20 days, then you have to shift the chickens to the next field.  If you don't, the chickens will start having health problems).

May 05, 2010

Tonic for Chickens

Some of the readers of this blog have asked me to write more on natural poultry rearing methods.  This post is for readers of citypullagro and lopehpoultry and other poultry blogs.

At our farm we use this tonic for the chickens:

balang close up Web.JPG

We use a large glass jar ('balang').  Do not use plastic. Here's the receipe:

Ginger, red or normal                                                1 kg
Garlic                                                                       1 kg
Small red onions                                                       1 kg
Kunyit                                                                      1 kg
Chili Padi                                                                  500gms
Lengkuas                                                                  200gms
Serai                                                                        500gms
Hempedu Bumi leaves                                                I handful
Patawali stem (images)                                              50gms
balang close up 2 Web.JPG
Slice, pound, crush as need be to release the active ingredients.
Top up with Apple Cider Vinegar
Let sit for minimum 2 weeks.  Can keep up to a year.

To Use

One part tonic to 1000 parts water for 5 days for adult chickens.
One part tonic to 2000 parts water for 3 days for chicks.
One teaspoon to a glass of warm water once a week for humans.


This is a preventive and a restorative.  It is not a cure. 
Note that there is no 'cure' for viral diseases like Newcastle.  This tonic will reduce mortality but will not cure. 
If you are serious about rearing poultry as a means of earning a living, implement a strict vaccination (allowed by organic standards) and biosecurity program and never ease off just because your birds have not shown disease for years. 
Don't waste money using antibiotics (not permitted by organic standards) for viral diseases. 
Also do not waste time listening to those selling all kinds of natural and herbal remedies for viral outbreaks.  THEY DON'T WORK!!! 


For smaller quantities, reduce each ingredient by a certain percentage, say, you want to make 10% of the above, use 100gms ginger, etc.
Apple Cider is available at Giant.  Choose the cheapest, you don't have to follow the brand shown above.
Be careful with lengkuas.  The danger dose worked out by us for chickens is 5 grams fresh root for a 2 kg bird.  So, better to use less than more.
Close container tightly to prevent molds and fungi which may release toxins harmful to the chickens.

Jun 22, 2009

Poultry Enthusiasts

A couple of poultry enthusiasts who are also bloggers visited us today.  Haslinda's blog is http://lopehpoultry.blogspot.com and Saiful's is http://citypullagro.blogspot.com


Wonder what's behind Haslinda's gleeful smile?

Qi perhaps?




18:19 Posted in Visitors | Permalink | Comments (1) | Tags: ayam kampung, bloggers