Feb 16, 2009
I have decided to have a no-dig herb and vegetable garden at the farm. Here's my working sketch:
I will build up the soil by first laying down a layer of dried lalang, then some goat dung, followed by compost. To protect the soil and to reduce the need for watering a thick layer of mulch will top off the planting medium. Seeds will be sown directly on to the medium and protected from birds and being washed away by the mulch.
As the vegetables are harvested, we need only top up with compost and dried lalang. There is no need for turning of the soil, no need for fallowing, etc. Season by season, we will build up the soil and it will never be depleted of nutrients.
Here are the result of the first day's work:
I am pretty satisfied with the first day's work. It looks like it is not only going to be productive, but also aesthetically pleasing. The workers will have a variety of vegetables for their meals with minimal input of labour and time.