Nov 12, 2005
Rendang Betawi - Heritage Receipe
An enterprising lady, Mak Saah Binti Hj. Adam, has approached us to use DQ Chickens for home-cooked rendang using a family receipe. We have tried it and it tastes great. She’s still working out the pricing but we are so pleased with the results, we have decided to inform our customers first and if you are keen, to book in advance.
Following our standards, no preservatives or chemicals are used. The only cooking oil used is olive oil.
These are the ingredients: old ginger roots, garlic, shallots, lemon grass, galangal roots, coriander, cumin, star anise, fennel, cinnamon, cardamom, fresh turmeric roots, fresh turmeric leaves, limau purut leaves, black pepper, kerisik (coconut), bird’s eye chillies, red chillies, coconut milk, candlenuts, tamarind, palm sugar and sea salt. Phew! Plus one or two other “secret” ingredients.
Wherever possible, fresh ingredients will be from our farm.