Nov 12, 2005
Rendang Betawi - Heritage Receipe
An enterprising lady, Mak Saah Binti Hj. Adam, has approached us to use DQ Chickens for home-cooked rendang using a family receipe. We have tried it and it tastes great. She’s still working out the pricing but we are so pleased with the results, we have decided to inform our customers first and if you are keen, to book in advance.
Following our standards, no preservatives or chemicals are used. The only cooking oil used is olive oil.
These are the ingredients: old ginger roots, garlic, shallots, lemon grass, galangal roots, coriander, cumin, star anise, fennel, cinnamon, cardamom, fresh turmeric roots, fresh turmeric leaves, limau purut leaves, black pepper, kerisik (coconut), bird’s eye chillies, red chillies, coconut milk, candlenuts, tamarind, palm sugar and sea salt. Phew! Plus one or two other “secret” ingredients.
Wherever possible, fresh ingredients will be from our farm.
21:20 Posted in Blog | Permalink | Comments (2)
Comments
My friend cooked a similar version than this and it was sumptous. I wonder how he did it, but it was great. Every week I do ask him to cook for me and he does it with a lot variations.
Posted by: Online Wong PoKér Hu | Nov 23, 2005
Leave Mandy your contact and we will send you a couple of Rendang Betawi when we launch, for sampling.
Thanks for your input.
HS
Posted by: HS | Nov 24, 2005
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