DQ Farm (est. 1991)

One of my favourite fruits is the Nam Nam, or katak puru (toad).

It’s a short shrubby tree, and really quite pleasing to the eye. I can picture it potted in a large pot and acting as a centre piece in a home garden.

The fruits grow on the tree trunk itself; how's that for a conversation piece!

All you need to do is stoop down and pluck off ripe ones.

A cluster of fruits

 A ripe fruit

The inside of the fruit. 

I like to munch it raw with skin intact.  It is tart, sour, sweet, fragrant and crunchy when freshly plucked from the tree.  Wait a day, and it looses its crunchiness.  Kampung (village) folks say both the fruits, and the leaves made into a tea,  aids in relieving kidney stones, diabetes and high blood pressure.

It is easily marcotted / air layered, and almost always survives planting. Nam Nam grown from seeds takes up to 6 years to fruit.  I believe marcotted ones should take about a couple of years.  We shall see.

Finally the kapok tree have fruits and the workers are looking forward to fresh stuffing for their pillows.

Up the kapok tree shaking the pods (fruits) down.

Fallen pods (actually fruits)

Close up of pods, the fluffy kapok fibre,  and leaves.

The fibre that will be used to stuff the pillows.

Isn't it time to reintroduce these fibres?  They were replaced by cheap material made from petrochemicals. It may be the time now to start bringing these fibres back using modern technology to treat them to last longer etc. A kapok tree can remain productive for 500 years; how's that for sustainability!.

At the farm, we are constantly looking for material found in nature to use and to reuse.

If you have a few thousand chickens running around, how do you know if some disease is starting?

In antibiotic-free poultry raising, it is extremely important that we catch problems fast.  By the time the chicken shows obvious signs, the disease is well advanced and mortality can be high.

One of the fastest way we know of, especially if we are relying on workers, is to go like this first thing in the morning:

Farmer: How’s the chickens in Field Number 10?

Worker: OK, they are eating and running around.

Farmer: Are the eyes round?

Round Eyes

Worker: Most have round eyes.  Some have 'long' eyes.

'Long' Eyes

Farmer: Out of 10 chickens, how many round, how many long?

Worker: 8 round, 2 long.

Round Eyes, 'Long' Eyes

20% of your chickens are showing signs of problems.  You best head over to the field fast to see what’s the problem.  First make sure the ‘long’ eyes is not due to physical eye problems.

Then, sacrifice a few chickens and examine the internal organs.  Once you have narrowed down the possible causes, take the necessary action.

Was picking some chilies when we came across this small beauty.

It is a Painted Bronzeback Dendrelaphis pictus, very common in the farm.

 Eats frogs, lizards, snails and slugs.  Can grow to 3 feet long.

Generally found up low lying trees and bushes, feeding on frogs and snails.

Not harmful to humans.

Every garden should have one or two to keep snails population down.

Some of the fruit trees shall be flowering soon.  Time to make some flowering enhancers.  Fermented flowering enhancers provide potassium and phosphorus, plus microbes to help the plants absorb the nutrients.

We use a large plastic container with a lid.

Add 10 kg of kangkung.

And 10 kg young acacia mangium leaves.

And 10 kg of red colored leaves.

Now add the potassium and phophorus:

25 kg of papaya and 25 kg of bananas.

Put them together, leaves at the bottom.

Add some molasses (agri grade, from Pertanian), about 20 kg will do.

Sprinkle about 500gms quarry (granite) dust into the mix.

Cover with a plastic sheet, close the lid, and let ferment for 30 days.

(To be continued : Flowering Enhancers - II; How To Use)

People ask why  I bother. It’s a 24/7 job and rewards, if any, are few and far in between.

Well, let the following information illustrate 'why I bother':

My fasting blood glucose is 4.7mmol/l or 84.7mg/dl.

Recently I bought two fish fillet burgers for a quick lunch.  I threw away the buns, just ate the ‘fish fillet’.

Image from this website

http://www.mnn.com/earth-matters/wilderness-resources/stories/your-filet-o-fish-is-endangered

Half-an-hour later I tested my blood glucose; it went shooting up to 7.6mmol (137mg/dl).  Folks, there’s no fish in the world that will do that, and at half an hour at that!

 Just what are they really selling to our young kids?  For comparison, I ate half a roast chicken recently and my 30mins post meal reading was 5.8 (104.5).

Image from this website: http://www.iamthewitch.com/2010/11/30/chicken-or-pasta/

 So what’s going to happen to a kid eating one fish fillet with buns intact,  potatoe chips and a large cup  of coke?  And he does that once or twice a day, day-in and day-out.

Another day I had a cup of Nescafe-si-kosong.  That’s Nescafe with evaporated milk, no sugar.  It could well be teh (tea) tarik-si-kosong. 

Image from:

http://tehtarikgelasbesar.blogspot.com/2009/05/berapa-ramai-yang-buat-segelas-teh.html

After half an hour, my blood glucose was 8.4 (151).  That’s no milk you are pouring down your throat 4 to 5 times a day.  Can you imagine the havoc you are doing to your endocrine system with this yo-yo-ing through the day? (For my BG to go up that fast, there must be corn syrup or corn flour in that milk).  Check the label of the evaporated milk your friendly teh-tarik (tea vendor) man is using.  Make sure it is milk and not milk plus hydrogenated soya oil (trans fats) or palm oil plus corn flour, etc.  Choose the wrong brand and you are pouring down your throat trans fats and very high glycemic index carbo a few times a day. If the evaporated milk tastes a bit sweet you betcha it contains HFCS (high fructose corn syrup).

It goes without saying what that non-dairy creamer is going to do to your glucose level. And you thought it is a healthier alternative to dairy!

Many weight conscious folks share a common myth – healthy lunch is the neighbourhood yong tau foo (vegetables stuffed with fish paste) store. Well, depending on the store, some will send my glucose level up to 7.5 (135), a really good store will send it up to 6.7 (121) or so.  The ones I made at home puts it up to 5.8 (104.5).  So, guys that yong tau foo is not as healthy as you thought. 

Image from

http://malaysiafood5a12011.blogspot.com/2011/04/yong-tau-foo.html

Why all this emphasis on glucose level? Firstly, it is the easiest to measure and prove what’s wrong with our food nowadays.  Second, continuous high blood glucose level is the mother of all degenerative diseases; from premature aging to arteriosclerosis to diabetes. 

And folks, your blood sugar level has been high since morning – first, that roti canai (traditional bread made with refined flour, sugar, salt and oils) and teh tarik send it way up.  Then three hours later, your mid morning kuih muih (rice cakes and similar rice flour based deserts), your lunch of fried kwai teow (flat noodles made from rice flour), your tea break of pisang goreng (banana fritters), then dinner, rice and curry and all the normal stuff, and after dinner a large helping of the sweetest fruits you can find.   And God bless you, a bowl of instant noodle before you go to sleep. 

 A diet like this, we are not just talking about obesity, we are talking about a whole host of ‘body breaking down’ diseases that will come crashing when you hit your late forties or fifties, if not sooner.

So, our Ministry is trying to reduce the obesity problem by ensuring that only wholesome food is served in school canteens.  NOT excluded is filled evaporated milk, NOT excluded is various types of meat patties, fish cakes, with unknown percentages of flour added, etc. NOT excluded is food / drinks made with fructose, or high fructose corn syrup, etc.  I am afraid the Ministry is going to fail and the kids are headed for diabetes by the time they reach their forties.

The above image is from this website. 

http://mthago.wordpress.com/2011/05/14/obesity-among-school-children-causes-and-treatment/

No, I am not talking specifically about blood glucose or fast food or obesity.  I am talking about the need to take control of our food supply and reducing the power of food corporations over our lives.  I am talking about authorities placing more emphasis on what the food corporations and corporate farmers are doing, the 'unseens', not the obvious. 

The modern-day 'snake oil' salesman calls himself a food scientist, or a food technologist or a bio-technologist.

Our farm is a sanctuary for snakes.  And they do good work too, getting rid of rats and other rodents.  Our workers are from communities which traditionally kill any snake, big or small, poisonous or not.  We have to put up pictures of snakes they should not kill, and snakes they should keep a distance from:

A sampling of the good guys found in the farm.

Among the poisonous snakes in  the farm is the fifth most venomous snake in the world -  Malayan Krait - Blue Krait.  It is 15 times more venomous than a cobra.

The snakes are becoming quite used to humans, slithering slowly away when they see us, not at all afraid.

Workers have been trained to let the snakes know of their presence, and how to handle the snakes if they suddenly become aggressive.  They have also been trained to handle situations if an emergency occurs.

We hope this will explain why we are reluctant to take on Wwoofers, casual visitors, etc.  We have seen visitors just go into hysterics on seeing a snake suddenly appearing right next to them, inches away.

Today, I was reaching out to unlock a gate that I have done maybe a few thousand times.  Most days I just reach out without looking.  Luckily today, I did look when my hand was almost at the latch:

It is a beauty, isn't it.

It is a Paradise Flying Snake Chrysopelea paradisi. Mildly venomous. We have seen them gliding from tree to tree in the farm.  They like especially coconut trees and other palm trees, especially areca nut palm.  The colors of the snake blends well with the tree.