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Feb 26, 2010

Caviar of the East - Building the Population

Building up the critical  mass naturally takes time.  We decided to speed things up a little by incubating eggs and acclimatising them to the micro-climate at our farm from hatchlings.

secondbatchWeb1.JPGEggs dated and where there are pin holes and fissures due to mishandling, nail polish is applied.

 

 

 

 

 

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Hatching out in a mere 16 days,  not 20 + days as recorded in most books. Almost failed as knowing the incubation period is critical to a successful hatch.  However daily observation and experience permitted us to have a successful hatch inspite of misinformation from books and various blogs (one blog recommended an incubation temperature of 40 celcius.  That will most likely 'cook' the embryo).

 

  

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In the brooder at 35 celcius.

 

 

 

 

 

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Hand feeding starts 8 hours after hatching.

 

 

 

 

 

 

 Update:

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Feathering after 14 days

 

 

 

 

 

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Feathering after 21 days